Ingredients
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3 tablespoons olive oil
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3 tablespoons white wine vinegar
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1 tablespoon thinly sliced green onions or 1 tablespoon snipped fresh chives
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2 teaspoons honey mustard
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1/8 teaspoon pepper
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2 medium zucchini or 2 medium cucumbers
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3 large tomatoes or 3 large yellow tomatoes, sliced (or both)
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1/4 cup feta cheese, crumbled
Instructions
- Combine olive oil, vinegar, green onion or chives, mustard and pepper in a screw top jar.
- Cover and shake well.
- Chill until needed.
- Cut zucchini or cucumbers in half lengthwise.
- Seed cucumbers if using.
- Using a vegetable peeler, cut zucchini or cucumber halves into thin, lengthwise strips (1/2 to 1 inch wide) Arrange tomato slices on a platter.
- Arrange the zucchini or cucumber slices in and around the tomatoes, folding and tucking as desired.
- Shake dressing and drizzle over vegetables.
- Cover and chill for at least 30 minutes and up to 2 hours.
- Before serving, sprinkle with feta cheese.