Ingredients
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1/2 cup sourdough starter, freshly fed
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1/2 cup whole wheat flour
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1 cup old-fashioned oatmeal
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1 teaspoon pumpkin pie spice (I used Baking Spice Blend Mix)
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 tablespoon brown sugar
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1 cup pumpkin or 1 cup butternut squash puree
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1 tablespoon butter, melted
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1/4-1/3 cup milk, as needed
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1/4 cup chopped pecans or 1/4 cup walnuts
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1 egg, lightly beaten
Instructions
- Place the oats in a blender container and process to break up flakes.
- In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
- Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
- Bake on preheated waffle iron as per manufacturers suggestion.