Ingredients

• 1/4 cup fresh lemon juice
• 1 teaspoon salt
• 1 1/2 cups cherry tomatoes, halved and quartered
• 5 large garlic cloves, finely chopped
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon hot paprika
• 1/2 teaspoon celery salt
• 1/2 teaspoon cayenne pepper
• tortilla chips, for serving
• 4 avocados
• 1 green bell pepper, finely chopped
• 1 bunch scallion, thinly sliced