Instructions

  1. Unroll pizza crust; roll into a 12-inch square.
  2. Cut into four 6 inch squares.
  3. Sprinkle 2 T mozzarella cheese over half of each square to within 1/2-inch of edges.
  4. Top with eight slices pepperoni and 3 T cottage cheese.
  5. Combine pepper and onion; place 1/4 cup mixture on each square; top with 2 T cottage cheese.
  6. Fold dough over filling; press edges with a fork to seal.
  7. Transfer to a lightly greased baking sheet.
  8. Bake at 400 degrees for 13-18 minutes or until golden brown.