Ingredients
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1 lb beef sirloin, cut into 1/4
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1 tablespoon flour
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1/2 teaspoon salt & pepper (or to taste)
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2 tablespoons butter
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1 (3 ounce) can mushrooms, sliced, drained
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1/2 cup onion, thinly sliced, then cut slices in half
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1/2 teaspoon garlic powder
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2 tablespoons butter
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3 tablespoons all-purpose flour
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1 (10 1/2 ounce) can beef broth
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1 cup sour cream
Instructions
- Coat meat with flour.
- Heat large skillet, add butter.
- Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
- Add beef broth.
- Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
- Cook slowly until heated through.
- DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!