Ingredients

Instructions

  1. Crush biscuits into fine crumbs.
  2. Add coconut and drinking chocolate.
  3. Chop the chocolate into fine pieces and stir into the biscuit mix.
  4. Melt the butter and condensed milk together over a low heat then add that too, mixing well to combine.
  5. Roll into balls and coat in extra coconut.
  6. Store in the refrigerator.