Ingredients
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10 jumbo pasta shells
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1/2 cup mayonnaise
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1 tablespoon sugar
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1 (12 ounce) can tuna, drained and flaked
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1 cup diced celery
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1/2 cup diced green pepper
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2 tablespoons minced fresh parsley
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1/4 cup sour cream
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2 tablespoons sugar
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1/4 cup cider vinegar
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2 tablespoons mayonnaise
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1 teaspoon celery seed
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1 teaspoon onion powder
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1/2 cup shredded carrot
Instructions
- Cook pasta according to package directions; rinse in cold water and drain.
- In a bowl, combine mayonnaise and sugar.
- Stir in the tuna, celery, onions, green pepper, carrot and parsley.
- Spoon into pasta shells; cover and refrigerate.
- Dressing: Combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
- Arrange lettuce leaves and shells on individual plates; drizzle with dressing.