Ingredients
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1 1/2 lbs stew meat, uncooked
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8 1/2 ounces canned green beans, undrained
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8 1/2 ounces peas, undrained
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4 1/2 ounces mushrooms, undrained
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4 stalks celery, chopped
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4 carrots, sliced
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5 medium potatoes, cubed
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1 onion, chopped
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1/2 cup Burgundy wine
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1 cup tomato soup, undiluted
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2 teaspoons salt
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1/4 teaspoon pepper
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ground pepper, to taste
Instructions
- Preheat oven to 275 degrees.
- In a large bowl add all the ingredients and mix to combine. Place mixture in a baking dish, cover and bake for 5 hours. Do not uncover during baking time.
- Serve in bread bowls or with hard rolls.