Ingredients
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1 3/4 cups all-purpose flour
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1 1/2 cups sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon ginger
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1/4 teaspoon allspice
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1/8 teaspoon clove (or 1/2 tbsp pumpkin pie seasoning)
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1 cup pumpkin puree
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1/2 cup soymilk (or any other non-dairy milk)
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1/2 cup vegetable oil
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2 tablespoons molasses
Instructions
- pre-heat oven at 400 degrees.
- combine flour, salt, baking powder and spices in a meduim size bowl and set aside.
- mix pumpkin, soy milk, vegetable oil, and molasses until smooth.
- slowly add dry ingredients in with wet ingredience, and mix till smooth.
- grease 12 unit muffin pan.
- scoop batter into pan, filling each unit only 2 / 3 full.
- bake at 400 for 18 - 20 minutes, or until a toothpick comes out clean.
- cool and enjoy!