Ingredients

Instructions

  1. preheat oven to 350.
  2. crush crackers.
  3. beat egg.
  4. combine all meat loaf ingredients.
  5. mould into a log shape.
  6. place into a deep oblong roasting pan (with lid).
  7. Surround meat loaf with patatoes and carrots.
  8. cover with 1 can of tomato soup and all of tomato juice.
  9. Cover and bake for 1 hour.
  10. Remove lid.
  11. add second can of tomato soup, directly on top of meat loaf.
  12. Return to oven, without lid, and bake another 1/2 hour.
  13. Enjoy!
  14. The next day, I make a second meal of the leftovers, by cutting up meat in chunks (leave meat,patatoes and carrots in the sauce) and serve over rice or pasta.
  15. OPTION: I sometimes add a handful (1/4 cup) of basmati rice to the mixture before cooking.