Ingredients
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1 lb linguine, cooked al dente according to package directions
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3 (6 1/2 ounce) cans minced clams with juice
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2 tablespoons olive oil
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1 teaspoon garlic, minced
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1 teaspoon dried basil
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1/4 cup fresh parsley, fresh, finely chopped
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1/2 teaspoon salt
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1/2 cup white wine
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4 tablespoons unsalted butter
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1/3 cup parmesan cheese, grated
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2 medium onions, diced
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fresh ground pepper
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1 teaspoon dried Italian seasoning
Instructions
- Cook linguine to al dente, according to package directions.
- While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.).
- Add garlic, basil, Italian seasoning, parsley, and salt and pepper. cook for another 3-5 minutes.
- Open cans of clams, drain, reserving liquid. Set clams aside.
- Add clam juice and wine to skillet. Bring to boil, and cook for 3-5 minutes, allowing liquid to cook down a bit. Add clams back in until heated.
- Add butter and cheese, and cook 2 minute more.
- Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese.