Ingredients
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1 1/3 cups wheat flour (or other flour)
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1/2 cup unrefined sugar (you can use regular sugar if you don't have Raw Cane Sugar or Turbinado)
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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3/4 cup oat bran (or you can use plain instant dry oatmeal)
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1/2 cup chopped walnuts
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1/3 cup olive oil
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1 teaspoon vanilla extract
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2/3 cup rice milk (you can use soy or regular milk if you prefer)
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2 over-ripe mashed bananas
Instructions
- Preheat oven to 375°F.
- Mix dry ingredients together.
- In a large bowl, mix wet ingredients together, separate from the dry ingredients.
- Gradually mix the dry ingredients into the wet ingredients.
- Place mixture into greased muffin tin.
- Bake for 20 minutes.
- Enjoy!