Ingredients

Instructions

  1. In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour and baking soda; gradually add to sugar mixture.
  4. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  5. Bake at 375° for 7-9 minutes or until edges are firm.
  6. Remove to wire racks to cool.