Ingredients
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3/4 cup orange juice
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1/3 cup honey
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3 tablespoons soy sauce
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1 tablespoon cornstarch
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1/4 teaspoon ground ginger
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1 tablespoon vegetable oil
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2 large carrots, sliced diagonally
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2 celery ribs, sliced diagonally
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1 tablespoon vegetable oil
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1/2 cup cashews or 1/2 cup peanuts
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3 cups hot cooked rice
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1 lb pork loin or 1 lb boneless chicken breast
Instructions
- Cut pork into thin strips; set aside.
- Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
- Heat 1 tablespoon oil in large skillet over medium-high heat.
- Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
- Add remaining 1 tablespoon vegetable oil into skillet.
- Add meat; stir-fry about 3 minutes.
- Return vegetables to skillet; add sauce mixture and nuts.
- Cook and stir over medium-high heat until sauce comes to a boil and thickens.
- Serve over rice.