Ingredients
-
1 teaspoon minced ginger
-
1 1/2 teaspoons minced garlic
-
1 teaspoon minced lemongrass
-
2 tablespoons fresh cilantro, chopped
-
1/2 cup light brown sugar
-
1 cup light soy sauce
-
1 tablespoon sake
-
1/2 tablespoon rice vinegar
-
3 tablespoons sweet chili sauce
-
1 teaspoon sesame oil
-
sesame seeds (to garnish)
-
cilantro (to garnish)
Instructions
- Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.
- Place salmon fillets in mixture and marinate for 30 minutes.
- Add oil to a nonstick saute pan over medium-high heat.
- Add marinated fish and cook until crisp and golden on each side and cooked through.
- To serve, garnish with sesame seeds and cilantro.