Ingredients

Instructions

  1. Heat the olive oil in 2 quart saucepan over medium heat. Add couscous and saute, stirring constantly, until well coated and aromatic, about 2-3 minutes.
  2. Add broth and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10-12 minutes.
  3. Add the herbs and lemon juice. Season with salt and pepper.