Ingredients

Instructions

  1. Beat shortening until creamy and fluffy.
  2. Slowly adding in sugar, continue creaming shortening with sugar.
  3. When light, add in melted chocolate, then eggs.
  4. Blend well.
  5. Sift dry ingredients together, add alternately with milk with the vanilla added.
  6. Add in the nuts and blend well.
  7. Bake batter in a waffle iron.