Ingredients
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1 lb green beans
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1 tablespoon olive oil
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1 ounce butter
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1 tablespoon chopped parsley
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2 tablespoons olive oil
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2 tablespoons sunflower oil
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1/2 garlic clove, crushed
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1/4 teaspoon French mustard
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1 pinch sugar
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1 egg, hard boiled and finely chopped
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1/2 garlic clove, crushed
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2 teaspoons white wine vinegar
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2 ounces white breadcrumbs
Instructions
- Trim the green beans, and cook in boiling salted water for 5 -6 minutes until tender.
- Drain the beans and refresh under cold running water, place in a serving bowl.
- Make the salad dressing by blending the oils, vinegar, garlic, mustard, sugar and salt, thoroughly together.
- Pour over the beans and toss to mix.
- Heat the oil and butter in a frying pan, and fry the garlic for one minute.
- Stir in the breadcrumbs, and fry over a moderate heat for about 3 - 4 minutes, until golden-brown, stirring frequently.
- Remove the pan from the heat, and stir in the parsley, and then the egg.
- Sprinkle the breadcrumb mixture over the green beans.
- Serve warm, or at room temperature.