Ingredients

• 1 lb medium shrimp, peeled and deveined
• 6 ounces crab claw meat, sorted
• 1 onion, diced
• 1/4 red bell pepper, diced
• 1 teaspoon garlic, minced
• 3 tablespoons butter
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (16 ounce) package frozen corn kernels
• 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can shrimp broth
• 1 cup half-and-half or 1 cup heavy cream
• 8 ounces cream cheese
• 1 pinch dried rosemary
• 1 pinch dried thyme
• 1 pinch ground nutmeg
• salt and pepper
• cayenne pepper, to taste
• 1/4 green bell pepper, diced