Ingredients

Instructions

  1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper.
  2. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  3. Heat olive oil in a medium skillet over medium heat.
  4. In batches, cook patties about 5 minutes on each side, until lightly browned.