Ingredients
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1 onion, chopped
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1 red sweet bell pepper, chopped
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2 tablespoons margarine
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1 (7 ounce) box thin spaghetti, slightly broken, cooked
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1 (8 ounce) package shredded mozzarella cheese
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5 eggs
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1 cup milk
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1/3 cup shredded parmesan cheese
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1 tablespoon dried basil
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1 teaspoon oregano
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1 teaspoon seasoning salt
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1/2 teaspoon white pepper
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1 green bell pepper, chopped
Instructions
- In a skillet, saute onion and both peppers in margarine over medium heat for 5 minutes, but do not brown.
- In a large bowl, combine onion-pepper mixture and spaghetti and toss. Add mozzarella cheese and toss.
- In a separate bowl, beat eggs, milk, parmesan cheese, basil, oregeno, seasoned salt, and pepper.
- Add spaghetti mixture and pour into buttered 9x13 inch baking dish.
- Cover with foil and bake at 375 degrees for 15-20 minutes.
- Uncover and make sure eggs are set. If not, bake 2-3 minutes longer.