Ingredients

Instructions

  1. Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
  2. Remove carrots to a bowl & keep the liquid in the large pan.
  3. To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
  4. Pour hot liquid over carrots & let cool.
  5. Cover & chill overnight or as long as 2 1/2 weeks, before serving.