Ingredients
-
3 tablespoons capers, chopped
-
10 -12 black olives, pitted and chopped
-
2 garlic cloves, finely chopped
-
2 -3 ounces mozzarella cheese, grated
-
1 -1 1/2 ounce fresh white breadcrumbs
-
1/2 cup dry white wine
-
3 tablespoons olive oil
-
1 teaspoon finely chopped of fresh mint
-
1 teaspoon chopped fresh parsley
-
fresh ground black pepper
-
4 small red peppers, halved, cored and seeded
Instructions
- Preheat the oven to 180 C / 350 F / gas 4, and butter a shallow ovenproof dish.
- Place the peppers tightly together in the dish, and sprinkle over the chopped capers, black olives, garlic, mozzarella and breadcrumbs.
- Pour over the wine and olive oil, and then sprinkle with the mint, parsley and freshly ground black pepper.
- Bake for 30 - 40 minutes, until the topping is crisp and golden-brown.