Ingredients
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1 teaspoon garlic powder (Lasun)
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1 teaspoon ground ginger (Adrak)
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1 teaspoon ground cloves (Lavang)
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1/2 teaspoon grated nutmeg (Jaiphal)
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1 teaspoon mace (Javitri)
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1 1/2 tablespoons ground cumin (Jeera)
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2 tablespoons ground coriander (Dhania)
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1 teaspoon ground fenugreek (Methi)
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1 teaspoon ground cinnamon (Tuj or Dalchini)
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1 teaspoon fresh ground black pepper (Kalimirchi)
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1 teaspoon ground brown cardamom (Elaichi)
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1 teaspoon red food coloring
Instructions
- Mix all the above ingredients (without roasting them first) and push through a fine sieve.
- Store in an airtight container and close the lid tightly after use.