Ingredients

Instructions

  1. In small saucepan, bring vinegar, oil & water just to a boil.
  2. Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.
  3. Add hot oil mixture to cauliflower mixture, then toss to combine.
  4. Cover & refrigerate at least 6 hours or overnight, stirring occasionally.
  5. Add carrot, onion, parsley & basil, then toss to coat.
  6. Cover & refrigerate another 2 hours.
  7. Before serving, discard bay leaf.