Ingredients
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4 chicken breast halves
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2 tablespoons butter or 2 tablespoons margarine
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1 medium onion, chopped
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1 (8 ounce) package sliced fresh mushrooms
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1/2 cup dry white wine
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1 (10 1/2 ounce) can cream of mushroom soup
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1/2 teaspoon dried oregano
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1/2 teaspoon dried rosemary
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1/4 teaspoon pepper
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1 cup sour cream
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hot cooked egg noodles
Instructions
- Place chicken in a lightly greased 13x9 inch baking dish.
- Melt butter in a skillet; add onion and mushrooms.
- Saute until tender.
- Add wine and next 4 ingredients; pour over chicken.
- Baked, covered at 350 degrees for 45 minutes.
- Remove from oven, remove chicken with tongs.
- Stir in sour cream into drippings, and return chicken to mixture.
- Bake uncovered, 10 more minutes or until done.
- Serve over hot noodles.