Ingredients

Instructions

  1. Heat the oil and butter in a balti pan/wok/cast iron frying pan.
  2. Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
  3. Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
  4. Stir in the breadcrumbs, parsley, lemon juice and seasoning.
  5. Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.