Ingredients
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1 green pepper, chopped
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1 1/2 cups celery, chopped
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1/2 cup butter
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1 tablespoon Kitchen Bouquet
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1 (10 1/2 ounce) can celery soup
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1 (10 1/2 ounce) can mushroom soup
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1 lb shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good)
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cooked rice
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1 shrimp bouillon cube
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2 onions, chopped
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1 bunch green onion, chopped
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1 vegetable bouillon cube
Instructions
- Saute Vegetables in butter. Add seasonings and soups. Simmer about 10 minutes.
- Add seafood. Either cook briefly, about 5 minutes, after adding the seafood, or simmer a long time until seafood is tender. Serve over rice.