Ingredients
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12 slices italian salami, thin slices (such as Genoa salami)
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1/3-1/2 cup whipped cream cheese with garlic (or use desired flavor)
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12 large mini gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick)
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colored toothpick (use as many as needed)
Instructions
- Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
- Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
- Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
- Place on a serving platter.
- Refrigerate until ready to serve.