Easy Pumpkin Laksa Soup

15 mins

4 servings

5.0/5 (6 reviews)

My friend, Ginny, calls this her "Thai-soupie thingo" - it's another soup when you are hungry and pushed for time. You can use chicken which is already cooked, otherwise fry raw chicken breasts in the usual manner. The preparation time is based on chicken already cooked.

Ingredients

2 cooked chicken breasts, cut into small pieces
1/4 cup red curry paste
2 (510 g) cans pumpkin soup
800 ml coconut milk
1 cup chicken stock (either homemade or using stock cubes)
4 spring onions, -finely sliced
fresh coriander, cut finely
oil

Instructions

Heat oil ( not too much) and gently heat the curry paste.
Add cooked chicken.
Add pumpkin soup, coconut milk and chicken stock.
Gently heat through until simmering.
Plate the soup and just before serving, sprinkle over some spring onions and coriander into each bowl.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Clear Soup

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Amount Per Serving
Calories 522.5
% Daily Value*
Total Fat 47.8g	74%
Cholesterol 43.0mg	14%
Total Carbohydrate 8.9g	3%
	Dietary Fiber 0.4g	1%
	Sugars 1.3g
Protein 20.5g

Amount Per Serving

Calories 522.5

% Daily Value*

Total Fat 47.8g

74%

Cholesterol 43.0mg

14%

Total Carbohydrate 8.9g

Dietary Fiber 0.4g

Sugars 1.3g

Protein 20.5g