Ingredients

Instructions

  1. Brown ground beef and onions, drain off excess fat.
  2. Add in remaining ingredients except potatoes and cheese.
  3. Mix thoroughly and pour into 1 1/2 quart casserole dish.
  4. Spread mashed potatoes on top of meat mixture.
  5. Bake at 350°F for 15 minutes.
  6. Sprinkle cheese over top and cook for another 15 minutes.
  7. To make and freeze: Freeze with cheese attached in separate bag.
  8. When thawed, bake as instructed above.