Angelinaâ€™s Hot Chocolate

15 mins

4 servings

5.0/5 (5 reviews)

The Angelina Cafe in Paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. They are famous for making hot chocolate from melted chocolate bars. It is incredibly easy to prepare by mixing chocolate shavings with hot water. You can serve it in small cups or in 17th-century style chocolate pots and demitasse cups such as those sold in gourmet shops.

Ingredients

Instructions

In a double boiler over low heat, combine chocolate and 1/4 cup water until melted, stir until smooth.
Remove top of double boiler pan from.
Whisk in 3 tablespoons hot water.
Pour into pitcher or divide among individual 4 mugs.
Either stir 3/4 cup hot milk into each mug or serve milk in a separate pitcher.
Pass sugar and whipped cream in separate bowls; add to taste.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Beverages

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Amount Per Serving
Calories 330.2
% Daily Value*
Total Fat 28.9g	44%
Cholesterol 25.6mg	9%
Total Carbohydrate 21.2g	8%
	Dietary Fiber 7.1g	25%
	Sugars 0.4g
Protein 11.5g

Amount Per Serving

Calories 330.2

% Daily Value*

Total Fat 28.9g

44%

Cholesterol 25.6mg

Total Carbohydrate 21.2g

Dietary Fiber 7.1g

25%

Sugars 0.4g

Protein 11.5g