Ingredients
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1 italian pizza dough (Boboli)
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3 1/2 tablespoons peanut butter
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2 tablespoons rice vinegar
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2 tablespoons soy sauce
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2 teaspoons chili oil
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1 tablespoon ginger, minced
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2 teaspoons honey
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1/2 teaspoon sesame oil
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2 tablespoons sesame seeds, toasted
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salt
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cayenne pepper
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2 tablespoons olive oil
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1/2 cup mozzarella cheese, shredded
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1/2 cup monterey jack cheese, shredded
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1/4 cup cilantro, chopped
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1 medium carrot, shredded
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1/8 cup green onion, sliced thin
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1/2 lb chicken breast
Instructions
- In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
- Set aside.
- Season chicken to taste with salt and cayenne pepper (use sparingly).
- Saute in olive oil until done (about 6-8 minutes).
- Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
- Spread peanut sauce over the surface of the Italian pizza crust.
- Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
- Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
- Bake, uncovered in 400°F oven for 12 minutes.
- Remove from oven and sprinkle with shredded carrot and cilantro.