Ingredients
Instructions
- Place cream cheese in food processor and pulse a few times.
- Add diced ham and pulse until the ham is well mixed with the cream cheese. (The mixture should start to become pink.).
- Add salsa, pulse until entire mixture is pink.
- Add sour cream, blend until entire mixture is smooth.
- Take each tortilla and spread the mixture evenly over one side. (Amount will change depending on size of tortilla - use what you see fit!)
- Roll tortilla up tightly, wrap in foil.
- Repeat this with every tortilla.
- Place wrapped tortillas in fridge and leave there for at least an hour. (Overnight will make them much better, trust me!) :-).
- Take tortillas out and slice each into 1/2 in-1 in pieces, laying down on an appetizer tray horizontally.
- Enjoy!