Ingredients
Instructions
- Preheat oven to 350 degrees. The original recipe suggests lining the baking sheets with parchment paper. I use my silicone liners. But they have also turned out great without using any lining at all. Combine oats, flour, baking soda,and salt in a mixing bowl.
- In a larger bowl cream butter, sugars, vanilla and lemon juice, using an electric mixer. Add eggs and beat until light and fluffy.
- Stir the flour mixture into the egg mixture, blending well. Add the chips and nuts, mix well.
- Place dough by rounded tablespoons onto cookie sheet about 1-2 inches apart.
- Bake the cookies until lightly browned, about 10 minutes.
- Remove from cookies sheets after a couple minutes. When completely cooled store in a sealed container to keep them soft and chewy. In fact i think they are even better the second day.