Curried Sauce for Rice

20 mins

4 servings

4.5/5 (7 reviews)

A simple sauce nicely laced with curry to enhance steamed rice. I've used this recipe since I got it in 1979 but have long forgotten the cookbook's title.

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1/2 cup onion, chopped
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon curry powder
1 lemon, juice of
2 tablespoons dried parsley

Instructions

Melt butter in a saucepan over medium heat.
Add onions, reduce heat a touch, cook slowly until tender.
Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.
Spoon sauce over servings of hot rice.
Sprinkle with a dash of paprika, if desired.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Sauces

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Amount Per Serving
Calories 60.7
% Daily Value*
Total Fat 3.7g	6%
Cholesterol 7.6mg	3%
Total Carbohydrate 4.4g	2%
	Dietary Fiber 0.8g	3%
	Sugars 1.6g
Protein 2.9g

Amount Per Serving

Calories 60.7

% Daily Value*

Total Fat 3.7g

Cholesterol 7.6mg

Total Carbohydrate 4.4g

Dietary Fiber 0.8g

Sugars 1.6g

Protein 2.9g