Ingredients
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1 cup flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 teaspoon baking soda
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6 tablespoons unsweetened cocoa powder
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1 cup sugar
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1/2 cup vegetable oil
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1/2 cup hot coffee
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1/2 cup milk
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1/2 teaspoon vanilla
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3 tablespoons butter
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1/2 cup brown sugar
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4 teaspoons water
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1/2 cup shredded coconut (I use sweetened)
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1 egg
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1/3-1/2 cup milk chocolate chips
Instructions
- Heat oven to 350°F.
- Spray 9 inch round cake pan with non stick cooking spray (Pam).
- Add butter(for the topping) in the cake pan and place in preheated oven until butter has melted (1 minute).
- Add remaining topping ingredients to pan and set aside. Make sure it is evenly spread over the bottom of the pan.
- In bowl sift flour, salt baking powder, baking soda, cocoa powder and sugar.
- In separate bowl whisk together vegetable oil, milk, egg and vanilla.
- Add to dry ingredients mix well.
- Add hot coffee mix well.
- Pour over nut mixture in cake pan.
- Bake 25-30 minutes or until cake tester comes out clean.
- Let cool in pan for 5 minutes.
- Invert on to cake plate add milk chocolate chips, while cake is still warm so they melt a bit.