Carottes Râpées or Grated Carrot Salad

10 mins

6 servings

5.0/5 (4 reviews)

Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone._x000D_ I would recommend storing the dressing and the salad separately until time to eat. _x000D_ You may want to add more oil or lemon, etc. But do not overdress. It should glisten, but not be swimming in dressing.

Carottes Râpées or Grated Carrot Salad - Image 1

Ingredients

Instructions

Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
Toss with Carrots then taste; you may add ingredients to your liking.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Vegetable

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Amount Per Serving
Calories 88.8
% Daily Value*
Total Fat 4.8g		7%
Cholesterol 0mg		0%
Total Carbohydrate 11.9g		4%
	Dietary Fiber 3.2g	11%
	Sugars 6.0g
Protein 1.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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