Ingredients
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1 lb penne pasta
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1 tablespoon paprika
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1/2 tablespoon salt
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1/2 tablespoon garlic powder
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1/2 tablespoon pepper
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1/4 cup olive oil
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1/2 cup Frank's red hot sauce
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1 cup celery, diced
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1 large red onion, sliced into quarter rings
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1 cup mayonnaise
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1/2 cup blue cheese dressing
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3/4 cup milk
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1 lb chicken breast, cut into strips
Instructions
- Cook pasta according to directions.
- While pasta is cooking, prepare chicken with spices and cook in oil.
- When chicken is about 1/2 cook through, add the onion, celery, and saute until chicken is fully cooked.
- Now add the hot sauce and saute with chicken for about 2 minutes.
- Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.
- Toss with pasta.