Ingredients
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2 lbs ground beef
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2 (1 1/4 ounce) packages hot chili seasoning mix
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1 cup water
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2 (14 1/2 ounce) cans diced tomatoes with jalapenos
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1 (15 1/2 ounce) can dark red kidney beans, rinsed and drained
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shredded cheddar cheese
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pickled jalapeno pepper
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tortilla chips
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1 (15 1/2 ounce) can light red kidney beans, rinsed and drained
Instructions
- In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
- Stir in chili seasoning mix, water, tomatoes, and kidney beans.
- Bring to a boil, stirring frequently.
- Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.