Ingredients
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1 -1 1/2 lb ground beef
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1 medium onion, diced
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2 garlic cloves, minced
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1 (8 ounce) package mushrooms, sliced
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1 (4 ounce) can black olives, drained
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1 (15 ounce) can pizza sauce
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5 ounces turkey pepperoni, slices
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3 -4 ounces low fat mozzarella, shredded
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1 (16 1/3 ounce) package grands homestyle refrigerated reduced-fat buttermilk biscuits, separated and cut into fourths
Instructions
- Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
- Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
- Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
- Pour mixture into prepared baking dish.
- Sprinkle with mozzarella cheese.
- Top randomly with biscuit pieces.
- Bake 15-18 minutes until biscuits are browned and casserole is bubbly.