Ingredients
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8 ounces sharp cheddar cheese
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1 (8 ounce) package cream cheese
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1 teaspoon sugar
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3/4 teaspoon dried basil
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1 dash salt (to taste)
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1 dash black pepper (to taste)
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1/2 cup olive oil
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1/2 cup white wine vinegar
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1 (2 ounce) jar diced pimentos, drained
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3 tablespoons chopped fresh parsley
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3 tablespoons minced green onions
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3 garlic cloves, pressed
Instructions
- Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
- Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
- Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
- Pour marinade over cheese, cover and refrigerate overnight.
- Serve with crackers.