Ingredients

Instructions

  1. Mix beef, bread crumbs, 1-can of French onion soup & egg together thoroughly.
  2. With damp hands, form oval shaped patties about 5" long and about 2.5" wide.
  3. (Forms 6 large salisbury steaks).
  4. In skillet on medium heat, add olive oil and brown patties on top and bottom.
  5. Remove from skillet and discard drippings.
  6. Preheat oven to 350°F.
  7. Add remaining cans of soup, burgundy wine, Worcestershire sauce, mustard & to skillet, stirring thoroughly.
  8. Add flour to cool water to dissolve it and then stir it into the skillet mixture.
  9. Heat until mixture is steaming.
  10. Slice onions in to rings.
  11. Place patties into a 4-quart baking dish and
  12. layer onions over the steaks.
  13. Then pour soup mixture from skillet over onions and bake covered for 30 minutes or until beef is cooked thoroughly.
  14. Enjoy! Yum.