Ingredients
Instructions
- Simmer ribs slowly for an hour. Drain and transfer to a roasting pan or crockpot.
- Dissovle beef cube in the boiling water.
- Stir in cornstarch that has been mixed with the vinegar.
- Add remaining ingredients.
- Pour over ribs and cook approx 45 minutes at 350 . Or 4-6 hours on low in crockpot.
- Serve with rice.