Ingredients

• 5 cups broccoli florets, cut into 1/2-inch pieces
• 1/2 red onion, thinly sliced
• 1 cup sharp cheddar cheese, shredded
• 1 cup crumbled cooked bacon
• 1 cup dried sweetened cranberries
• 1 cup sunflower seeds, shelled
• 1 cup mayonnaise
• 3 tablespoons granulated sugar
• 2 tablespoons red wine vinegar