Ingredients
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1 3/4 cups chicken broth
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3/4 cup whole wheat couscous
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1 cup grape tomatoes, halved
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1/2 cup cucumber, peeled seeded and chopped
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1/2 cup red pepper, chopped
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1 tablespoon fresh sage, chopped
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1/4 teaspoon lemon zest (I add more)
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2 tablespoons lemon juice
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4 teaspoons olive oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup green onion, thinly sliced
Instructions
- Bring broth to a boil and gradually add coucous. Remove from heat and cover.
- Wait 5 minutes then fluff with a fork.
- Combine all ingredients except oil and lemon juice.
- Wisk juice and oil pour over mixture and toss gently.
- If using feta add now.
- Enjoy.