Ingredients
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3 -4 lbs potatoes
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1/3 cup olive oil
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1/4 cup balsamic vinegar
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3 garlic cloves, grated
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2 tablespoons fresh rosemary, chopped
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1 tablespoon fresh thyme, chopped
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1/2 teaspoon sea salt
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1/4 cup water
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1/4 cup parmesan cheese, grated
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1/2 cup fat free sour cream
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2 garlic cloves, grated
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1 -2 tablespoon onion, grated
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1 tablespoon chives, chopped
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1 tablespoon lime zest (from one lime)
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1 lime, juice of
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1/8 cup fresh parsley, chopped
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1 teaspoon fresh ground pepper
Instructions
- Wash and chunk potatoes. Can peel if you want. I usually don't.
- Mix all ingredients except the parmesan cheese and toss with potatoes.
- Pour into a baking dish.
- Marinade for 30 minutes.
- Bake at 350 for 60 minutes or until fork tender.
- Sprinkle with the cheese just before serving.
- Time depends on size of potatoes.
- NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
- Sour Cream Dip.
- Mix all ingredients. Chill for an hour.