Ingredients

Instructions

  1. Combine first 3 ingredients in a large bowl; shape into 6 patties.
  2. Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
  3. Saute onion and green pepper in skillet until tender.
  4. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
  5. Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.
  6. Uncover and cook 5 more minutes or until patties are no longer pink.