Ingredients
-
cooking spray
-
1 1/2 lbs chicken breast tenders
-
1 cup thinly vertically sliced red bell pepper (about 1 medium)
-
2 tablespoons olive oil
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
-
8 ounces mushrooms, sliced (such as shiitake, cremini, and oyster)
-
3 tablespoons marsala wine
-
1 1/2 cups thinly sliced onions
Instructions
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
- Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan.
- Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.
- Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.
- Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.