Apple Crisp

55 mins

12 servings

5.0/5 (6 reviews)

I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.

Ingredients

Instructions

Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
Place apple pie filling on bottom of greased square baking dish.
Spread crumb mixture over apple pie filling.
Melt butter and drizzle over entire mixture.
Sprinkle cinnamon over butter.
Bake at 350Â° F for 35-45 minutes.
(Serve with vanilla ice cream).

Prep: 20 mins

Cook: 35 mins

Total: 55 mins

Dessert

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Amount Per Serving
Calories 231.5
% Daily Value*
Total Fat 5.7g	9%
Cholesterol 31.2mg	10%
Total Carbohydrate 44.9g	16%
	Dietary Fiber 1.3g	5%
	Sugars 27.1g
Protein 1.8g

Amount Per Serving

Calories 231.5

% Daily Value*

Total Fat 5.7g

Cholesterol 31.2mg

10%

Total Carbohydrate 44.9g

16%

Dietary Fiber 1.3g

Sugars 27.1g

Protein 1.8g